"It is with great joy that I now introduce to you the newly married couple…"

STARTERS

Vine Tomato Soup, Spring Onion Pesto, Aged Balsamic

Carpaccio of Beetroot, Whipped Goats Cheese, Toasted Pine Nuts

Poached Salmon Roulade, Baby Potato Salad, Chive Buerre Blanc

Ham Hock Terrine, Piccalilli and Sea Salt Croutes

MAINS

Roast Salmon Pave with Chive Crushed Baby Potatoes, Petit Ratatouille, Tomato and Garlic oil

Roasted Chicken with Traditional Accompaniments

Roasted Loin of Pork with Black Pudding Croquette, Cheshire Cheese Hash Cake, Spiced Apple Chutney & Cider Jus

DESSERTS

Chocolate Orange Tart, Caramel Mousse and Blood Orange Coulis

Raspberry Cheesecake, Fresh Berry Compote and Crème Chantilly

Lemon Drizzle Sponge, Vanilla Pod Ice Cream, Lemon Syrup and Candied Zest

STARTERS

Sweet Potato Soup, Savoury Granola

Wild Mushroom and Spinach Tart, Blush Tomato and Baby Herb Salad

Cured Salmon Gravlax, Horseradish Crème Fraiche, Toasted Brioche

Confit Chicken and Chorizo Terrine, Olive Tapenade and Toasted Focaccia

MAINS

Roasted Breast of Chicken, Thyme Fondant Potato, Wild Mushroom, Café Au Lait and Crisp Parma Ham

Roasted Belly, Slow Braised Cheek with Bubble And Squeak Hash, Pickled Red Cabbage and Red Currant Jus

Braised Blade of Beef, Truffle Potatoes, Confit Carrot and Honey Roast Shallot

Cod Loin with Saffron Creamed Leeks, Croquette Potato and Torched Vine Tomatoes

DESSERTS

Strawberry Tart, Strawberry Sorbet and Mint Syrup

Chocolate Caramel Cheesecake, Salted Caramel and Bitter Chocolate Sauce

Lemon Drizzle Sponge, Vanilla Pod Ice Cream, Lemon Syrup and Candied Zest

STARTERS

Braised Pork Cheek, Celeriac Puree, Crisp Parma Ham and Pomegranate Emulsion

Wild Mushroom Veloute, Truffle, Chives and Garlic Crouton's

Smoked Salmon Roulade, Spinach Puree and Pickled Garden Vegetables

Confit of Duck with Braised Red Cabbage, Caramelised Apple and Crisp Parsnips

MAINS

Roast Sirloin of Welsh Beef, Roasted Potatoes, Homemade Yorkshire pudding, Vegetable Panache and Roasting Juices

Fillet of Seabass with Artichoke Puree, Roasted Garlic, Sautéed Wild Mushrooms and a Red Wine Reduction

Braised Shoulder of Lamb, Spices Parsnip Mash with Shallot Puree and Young Carrots

DESSERTS

Lemon Meringue Tart, Citrus Syrup and Candied Zest

Chocolate Truffle, Praline Brittle and Sauce Anglaise

Baked Vanilla Cheesecake with Macerated Strawberries

STARTERS

Vine Tomato Soup, Spring Onion Pesto and Aged Balsamic

Leek and Potato Soup, Crisp Leeks and Cream

Red Pepper Arrancini, Tomato and Chilli Coulis, Roquette

MAINS

Pan Seared Salmon with Chilli and Ginger Risotto, Summer Peas and Watercress

Roasted Chicken Breast, Garlic Pomme Puree, Roasted Root Vegetable, Red Wine Jus

Roasted Pork Belly with Fondant Potato, Carrot and Cinnamon Puree, Young Vegetables, and Roasting Juices

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce and Cinnamon Ice Cream

Double Chocolate Cheesecake, Cinnamon Cream and Chocolate Soil

Strawberry Cheesecake, White Chocolate Sauce and Fresh Berries

£25.00 (12 Years and under) 

STARTERS

Roast Tomato Soup, Fresh Cream

Garlic Pizza Bread with Cheese

Melon and Pineapple with Fresh Berries

MAINS

Pork Sausage and Mash with Peas and Pan Gravy

Breaded Goujons of Chicken with Fries and Peas

Pasta Carbonara with Garlic Ciabatta

Tempura Battered Haddock with Chips and Peas

DESSERTS

Chocolate Ice Cream Sundae

Fresh Fruit Salad with Sorbet

Warm Chocolate Brownie with Chocolate Ice Cream

DRINKS

Fresh Fruit Cocktail for the drinks reception

A Soft Drink with the meal

A Soft Drink to Toast the Speeches

PANACHE OF VEGETABLES £9.95 (5 Persons per portion) Main Courses Accompanied by Chef's selection of Seasonal Market Vegetables

SOUP COURSE -£4.95 Choose From: Roasted Tomato Soup, Carrot & Ginger Soup, Wild Mushroom Soup

SORBET COURSE - £3.95 Choose from: Strawberry, Raspberry, Lemon, Blackcurrant, Orange or Champagne FISH COURSE £11.95 Smoked Salmon served with Traditional Accompaniments

CHEESE COURSE £45.00 per table (10 guest's maximum) Selection of British and Continental Cheese with Celery, Grapes & Crackers

If providing a cheese tower please note crackers, chutneys and grapes are to be provided by the hotel. Please contact your coordinator for more details